Our Drinks

Draft

Space Grass

This soft and flavorful IPA has a massive amount of oats. The mouthfeel is hefty and Pillowy. The combination of magnum and comet hops brings a mild bitterness and slightly grassy, zesty, and citrus note on the nose. Fermented with a New England yeast strain in combination with the oats, expect a hazy appearance. *Contains Lactose

Double Haze Porter

This rich, roasty and robust baltic porter gets it's name from the hazelnut that comes front and center and acts as a nice balance for the roasty coffee notes. This beer finishes with vanilla to create a very complex yet drinkable baltic porter good for any season.

Stylin' & Profilin'

This west coast ipa features Azacca and citra hops for a tropical drinking experience. Mild bitterness with citrus and stone fruit notes and a clean finish.

Hi Bank

Brown Ale - American

Dragon Abides

Named for the dude who is a fixture at the end of the bar since our opening. This traditional Irish red is balanced, malty and drinkable. It's reddish copper color comes from a combination of crystal malts and roasted barley. It features a nice toasty malt character with hints or caramel.

Amarillo By Morning

When the sun is high in the Texas sky... Amarillo By Morning is an American IPA with Amarillo and Lemon Drop hops. Perfect malt to hop balance on this guy. Amarillo hops bring on a nice flowery/citrus bitter note and the lemon drop adds an aroma of lemon, mint, and melon.... I'll be buckin' at the county fair Amarillo by mornin' Amarillo, I'll be there

Old School Pale Ale

This one is a classic pale ale with 100% simcoe hops. Hints of citrus, passion fruit, apricot and pine.

Release the Monkey

Release The Monkey is our latest IPA. It features a hint of Summit hops for bitterness and a massive amount of Mosaic hops for aroma. This is a very approachable, easy drinking IPA. Its dry, juicy and almost has a candy like fruitiness from the hops.

Hyzer Flip Session Hazy IPA

Made for the local disc golf community here in derby city. Fluffy and full-flavored. Double dry hopped with Citra & Mosaic Cryo and a heavy dose of Idaho-7. Tropical on the nose with a slightly dry, citrus-y and quenching finish.

Guest Draft

Country Boy Brewing - Survive

Pilsner

Cider Boys-Raspberry Lemonade

Cider - Other Fruit

Blue Stallion-Hefe

ur take on this classic style is brewed with 55% wheat and a famous German yeast strain, which produces a strong banana and subtle clove flavor backed by a full body. The high wheat content and yeast also contributes to the cloudy and deep gold appearance. Being our second most popular beer and although is favored more so during the summertime, we brew this beer year-round for your drinking pleasure

Country Boy Key Lime Cougar Bait

Cougar Bait with limes

Third eye-Nirvana or Bust

Medium in body and smooth in mouthfeel, this easy drinking NEIPA is ripe with juicy notes of citrus, grapefruit, and a little bit of pine. It’s double dry-hopped with Nelson Sauvin hops as well as some Citra and Columbus for heightened hop aroma and flavor.

Toppling Goliath-Pseudo Sue

Flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too.

Third Eye-Hippy Sesh

Our session West Coast IPA delivers a unique and complex blend of aromas and flavors. Lots of floral, papaya, tangerine, pine, peach, melon, and dried rose aromas. Hop Flavor lends to blueberry, tangerine, grapefruit, mango, and guava.

Urban Artifact-Capy Snacks

A fruity and nostalgic delight. Ale brewed with fruit and natural flavor

Atrium-Watermelon Sour

Sour - Fruited Gose

Carlsbers Pilsner

Probably the best beer in the world, and the flagship brand in Carlsberg Group's portfolio. A regular in millions of bars across 140 countries worldwide, it is a truly international beer brand. Hordeum vulgare. That’s the Latin name for barley, but there’s nothing vulgar about it. In fact, it is a rather special malting barley we use. We have our own Barley Breeding Group, which works in close contact with our brewmasters. The group selects the barley with the best traits and grows it in our research fields, using only traditional breeding methods, 100% free of genetic modifications. Considering that Carlsberg is made from 100% pure malt i.e. no adjuncts it could take some years before we breed the necessary amount of barley. Probably worth the effort. Hops are our secret ingredient. Of course it is no secret that we use hops in our beer, but the types we use are prepared according to a secret recipe that’s exclusive to us. It’s called the Carlsberg Aroma Hop Extract and nobody but us at Carlsberg can use it. After all, there can only be one best beer in the world. Yeast is at the heart of our history. In 1879, Carlsberg was the first brewery to produce a purified brewer’s yeast, the Saccharomyces Carlsbergensis. Since then we’ve been constantly working to improve our yeast’s taste and the stability of our beer. We do it by using a classic breeding method, which means it can take up to 20 trials and several years to obtain a new yeast strain that’s good enough for brewing

Jester King-Astral Reissdorf

Astral Reflection is a hazy IPA brewed with our friends at Celestial Beerworks—a brewery whose expressive, hop-saturated IPAs we’ve long admired. This beer marks the first time we’ve come together in the brewhouse, and we’re always excited for the chance to collaborate with them. Inspired by the brewing landscape all around us and Celestial’s bold approach to haze, we set out to craft something vibrant, soft, and full of character. The result is juicy and aromatic, with a rounded body, layered fruit expression, and a dry, easy finish. A reflection of two breweries connected by a shared respect for hops, fermentation, and the creative space in between

Main-Lunch IPA

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Monnik -Oma's Hefe

Prairie Rainbow-Sherbet

Summer forward sour ale with raspberry, pineapple and orange. Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

Bourbon & Whiskey

Blanton's

Original Single Barrel - Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

Buffalo Trace

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.

Bulleit Bourbon

Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

E.H. Taylor, Jr. Small Batch

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.

Eagle Rare Bourbon

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Jefferson's Ocean

Barrels of Jefferson’s Ocean Aged at Sea Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could. Jefferson’s Ocean Aged at Sea® Bourbon is Aged At The Mercy of The Sea. Experience a voyage yourself.

Jefferson's Ocean Rye

Welcome aboard rye’s first voyage, joining our Jefferson’s Ocean Aged at Sea® family as our 26th voyage. This double-barreled rye whiskey travels the world on ships at sea, blending the bold flavor of Rye with the rich caramelization that comes from the unique sea aging process.

Jefferson's Twin Oak

Our custom designed wave barrel creates an innovative and unique environment to finish our fully mature, Kentucky Straight Bourbon Whiskey. The proprietary, flash-charred, toasted grooved-staves increase the surface area of the barrel allowing more bourbon to come in contact with the oak. The result is a seasoned, double-barreled whiskey that is both smooth and well-balanced.

Jefferson's Very Small Batch

Jefferson’s Very Small Batch is a blend of our base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. This creates a whiskey of consistent quality while allowing for complex nuances to express themselves in each new batch. Our Very Small Batch is an approachable, easy-drinking and smooth bourbon whiskey that’s perfect whether enjoyed neat or in a cocktail, and enjoyed both by connoisseurs and people new to the premium bourbon market.

Maker's Mark

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.

Old Forester 86 Proof

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail.

Sazerac Rye

The one and only New Orleans original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.

Woodford Reserve

NOSE - Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. TASTE - Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. FINISH - Silky smooth, almost creamy at first with a long, warm satisfying tail.

And Other's

We have a regularly rotating list of bourbons and whiskeys including more on nights when our Sanctuary is open.